Mission
WE ENVISION A SECURE, SUSTAINABLE, AND INCLUSIVE FOOD SYSTEM AS ONE IN WHICH OUR FARMS AND FOOD BUSINESSES ARE BOTH ECOLOGICALLY AND ECONOMICALLY VIABLE, OUR AGRICULTURAL LANDS ARE SUPPORTING A MUCH LARGER PERCENTAGE OF LANE COUNTYS FOOD NEEDS, AND ALL MEMBERS OF OUR COMMUNITY HAVE ACCESS TO LOCALLY GROWN AND RAISED FOODS. WE BELIEVE THAT A STRONG LOCAL FOOD SYSTEM CONTRIBUTES TO THE INTEGRAL HEALTH OF OUR ENTIRE COMMUNITY AND WE WORK TO FACILITATE GREATER UNDERSTANDING OF THE SOCIAL, ECONOMIC, AND ENVIRONMENTAL IMPACTS OF OUR FOOD CHOICES.