Public Charity

MARTHA'S KITCHEN

Based in SAN JOSE, CA, MARTHA'S KITCHEN operates as a Public Charity. The organization reported $6.7M in revenue, $6.7M in expenses, $11.3M in total assets for fiscal year 2025. Imperigo tracks 101 reported grant relationships connected to this organization totaling approximately $5.1M.

EIN: 912091094 SAN JOSE, CA Human Service Organizations NTEE: P20 Latest filing: 2025
Total Revenue$6.7M
Total Expenses$6.7M
Total Assets$11.3M
Grant Records101
Funding Total$5.1M
Filing Years2021–2025

Mission

MARTHA'S KITCHEN RECYCLES PERISHABLE FOOD DONATED BY RESTAURANTS, GROCERY STORES, FOOD BANKS, AND OTHER SOURCES FOR THE PURPOSE OF PROVIDING HOT, NOURISHING MEALS AND FOOD TO NEEDY PERSONS. FOOD IS PROVIDED AT THE ORGANIZATION'S FACILITIES AS WELL AS FOODSTUFFS GIVEN TO FAMILIES IN HOME SETTINGS. FINALLY, OTHER ORGANIZATIONS ARE SUPPORTED BY RECEIVING PREPARED FOOD DIRECTLY FROM MARTHA'S KITCHEN FOR USE IN THEIR INDIVIDUAL FACILITIES.

Where $100 goes at Martha's Kitchen

How Martha's Kitchen divides every $100 it spends, from its own Form 990 filings, averaged across 9 years.

$91 Programs the work itself
$6 Management running the organization
$3 Fundraising raising the next dollar

Inside the $91 for programs

$91
Martha'S Kitchen (the organization") is a nonprofit public benefit corporation whose mission is to provide hot meals and support to people in need in santa clara county, california…
All program spending · Reported in the filing: 792,549 meals; 1,451,417 pounds of groceries; 18,503 hours of volunteer
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Source: Form 990 filings with the IRS, latest fiscal year 2025. Shares are from the organization's reported expenses. Data by Imperigo; not affiliated with the IRS.

Sample Grants Received

$93,476
$71,836
$71,836
2024
For grant recipient's exempt purposes
$64,825
2024
NON-PROFIT ORGANIZATION THAT PROVIDES OVER 200,000 MEALS EACH MONTH. THEY BELIEVE THAT FOOD IS A BASIC HUMAN RIGHT NOT A LUXURY. IT IS VITAL THAT THESE COMMUNITIES HAVE ACCESS TO WELL BALANCED MEALS,WHICH INCLUDE PROPER PROTEINS, VEGETABLES AND CARBOHYDRATES.
$25,000

Showing up to 5 of 101 total records — full history available with membership.

Officers & Directors

DIRECTOR - THRU 04/2025 Anisha Garverick
CFO Gerald Ferrari
DIRECTOR Greg Saldiver
DIRECTOR - FR. 04/2025 Julie Marquez
DIRECTOR Karthik Kannan
DIRECTOR Katie Jaeb

Officer compensation and complete director data available with membership.

Top Grant Purposes

General Support
$2,199,806 44 grants
Human & Social Services
$1,341,664 10 grants
Food Assistance & Nutrition
$1,268,784 28 grants
Health & Medicine
$139,150 4 grants
Education
$5,250 1 grant

Financial Trends

Year Revenue Expenses Assets
2025 $6.7M $6.7M $11.3M
2024 $8.5M $8.6M $11.6M
2023 $9.7M $10.0M $11.5M
2022 $10.0M $8.4M $10.9M
2021 $12.3M $10.5M $10.4M

Between 2021 and 2025, reported annual revenue declined from $12.3M to $6.7M (-45%), with total assets most recently reported at $11.3M.

Interactive year-over-year charts and full filing details available with membership.

See the full picture for MARTHA'S KITCHEN

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