Mission
AWARD WINNING CHEFS TEACH RECIPES DESIGNED TO FEED A FAMILY OF FOUR FOR 20. THEIR TYPICAL UPSCALE RESTAURANT CUISINE IS TRANSLATED INTO SIMPLE, BUDGET-FRIENDLY DISHES THAT ARE EQUALLY APPETIZING. THESE CHEFS ARE FULL OF KNOWLEDGE AND MONEY SAVING TIPS TO TEACH LOW-INCOME FAMILIES HOW TO COOK HEALTHY, AFFORDABLE MEALS.