Mission
UTILIZING THE COLLECTIVE RESOURCES OF THE LOCAL FOOD AND BEVERAGE EXECUTIVES AS A COLLABORATIVE FORUM FOR THE PURPOSE OF SHARING IDEAS, KNOWLEDGE AND EXPERIENCE. TO PROMOTE PERSONAL AND PROFESSIONAL GROWTH OF ITS MEMBERS AND THE PROFESSION IN GENERAL BY CREATING EDUCATION OPPORTUNITIES, UNIQUE EXPERIENCES AND QUALITY RELATIONSHIPS. THE ORGANIZATION WILL ENDEAVOR TO ALIGN THE HOSPITALITY INDUSTRY'S AFFILIATION WITH THE COMMUNITY THROUGH SUPPORT OF THE LOCAL EDUCATION SYSTEM, RELATED ORGANIZATIONS, CHARITIES AND ASSOCIATIONS.