Mission
DURING THE COVID-19 PANDEMIC, FEED THE FRONT LINE QUICKLY RAISED FUNDS TO PROVIDE RESTAURANT MEALS TO FRONTLINE WORKERS(HEALTHCARE AND FIRST RESPONDERS)AS WELL AS FOR FOOD-INSECURE POPULATIONS, WHILE AT THE SAMETIME PROVIDES REVENUE FOR STRUGGLING RESTAURANTS AND THEIR EMPLOYEES. THE ORGANIZATION PROVIDED MEALS FOR OVER 100,000 INDIVIDUALS IN LESS THAN NINE MONTHS IN HOUSTON, DALLAS, CHICAGO, NASHVILLE, CHARLOTTE, AND KENTUCKY