Mission
a Education and outreach for systems change in order to improve equity opportunity and collaboration in the local food system. b Convening and engaging individuals organizations and businesses working in the food system.
Public Charity
NEW ORLEANS FOOD POLICY ADVISORY COMMITTEE
Based in NEW ORLEANS, LA, NEW ORLEANS FOOD POLICY ADVISORY COMMITTEE operates as a Public Charity. The organization reported $627K in revenue, $665K in expenses, $137K in total assets for fiscal year 2025. Imperigo tracks 5 reported grant relationships connected to this organization totaling approximately $174K.
EIN: 833074522
NEW ORLEANS, LA
Alliances & Advocacy
NTEE: K01
Latest filing: 2025
Total Revenue$627K
Total Expenses$665K
Total Assets$137K
Grant Records5
Funding Total$174K
Filing Years2020–2025
Where $100 goes at New Orleans Food Policy Advisory Committee
How New Orleans Food Policy Advisory Committee divides every $100 it spends, from its own Form 990 filings, averaged across 5 years.
$91
Programs
the work itself
$7
Management
running the organization
$2
Fundraising
raising the next dollar
Inside the $91 for programs
$33
Convening food system organizations individuals and businesses in order to increase collaboration leverage resources and collaborate for an equitable food system
$29
Helping children enrolled in Head Start centers access healthier foods through nutrition education gardening and menu changes to include more fresh healthy and local food
$29
Educate the community and college students on food system policy and systems in order to engage in advocacy for their best interests and an equitable food system
Source: Form 990 filings with the IRS, latest fiscal year 2025. Shares are from the organization's reported expenses. Data by Imperigo; not affiliated with the IRS.
Sample Grants Received
TECHNICAL ASSISTANCE - OFFERING CLASSES, TRAINING AND FIELD DAYS
$39,619
TECHNICAL ASSISTANCE - OFFERING CLASSES, TRAINING AND FIELD DAYS
$48,431
GENERAL
$27,760
AGRICULTURE, FOOD, NUTRITION
$25,000
CONDUCT SNAP POLICY CAMPAIGN PLANNING ACTIVITIES FOCUSING ON THE D-SNAP SYSTEM IN LOUISIANA
$32,953
Showing up to 5 of 5 total records — full history available with membership.
Officers & Directors
Program Manager
Brynn Comeaux
Director
Elisa Munoz
Program Manager
Haley Holeton
Farm to ECE Manager
Jessica Mcnally
CIty Food Coordinator
Luke Felty
Statewide Director
Marguerite Green
Officer compensation and complete director data available with membership.
Top Grant Purposes
Financial Trends
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2025 | $627K | $665K | $137K |
| 2024 | $608K | $548K | $176K |
| 2023 | $417K | $332K | $116K |
| 2022 | $252K | $290K | $31K |
| 2020 | $169K | $133K | $36K |
Between 2020 and 2025, reported annual revenue grew from $169K to $627K (+272%), with total assets most recently reported at $137K.
Interactive year-over-year charts and full filing details available with membership.