Mission
THE ORGANIZATION IS A NONPROFIT WHOSE MISSION AND PURPOSE IS TO PROMOTE, HELP PRESERVE, DEVELOP, AND SUPPORT HISTORIC FARMS, TEACH ABOUT FOOD AND THE PRESERVATION OF CULINARY TRADTIONS, ENGAGE IN COMMUNITY ORIENTED ACTIVITIES THROUGH FOOD AND FARMING, AND EDUCATION INITIATIVES DESIGNED TO DEVELOP REGENERATIVE AGRICULTURAL AND CULINARY INFRASTRUCTURE THROUGHOUT THE REGION.