Mission
TO CULTIVATE AND DESSEMINATE RESEARCH, AND TO EDUCATE THE PUBLIC, IN THE FIELD OF PLANT BASED FOODS.
Public Charity
PLANT BASED FOODS INSTITUTE
PLANT BASED FOODS INSTITUTE, of SAN FRANCISCO, CA, is a Public Charity tracked in Imperigo's IRS 990 database. The 2024 filing shows $1.3M in revenue, $1.5M in expenses, $1.7M in total assets. 17 publicly reported grants to this organization, totaling roughly $2.5M, appear in IRS filings.
EIN: 821382938
SAN FRANCISCO, CA
Latest filing: 2024
Total Revenue$1.3M
Total Expenses$1.5M
Total Assets$1.7M
Grant Records17
Funding Total$2.5M
Filing Years2019–2024
Sample Grants Received
Food Security
$257,000
GENERAL SUPPORT
$60,000
Food Security
$595,000
support to increase domestic sourcing of plant-based products in the US
$250,000
FOR RECIPIENT'S EXEMPT PURPOSE
$170,000
Showing up to 5 of 17 total records — full history available with membership.
Officers & Directors
DIRECTOR
Audrey Tran Lam
DIRECTOR
Elizabeth Ross
PRESIDENT
Garrett Broad
TREASURER
Jaime Athos
DIRECTOR
Nicole Sopko
DIRECTOR
Rachel D Fingerman
Officer compensation and complete director data available with membership.
Top Grant Purposes
Financial Trends
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2024 | $1.3M | $1.5M | $1.7M |
| 2023 | $1.9M | $818K | $1.9M |
| 2022 | $1.2M | $1.1M | $1.2M |
| 2020 | $638K | $615K | $1.1M |
| 2019 | $900K | $629K | $586K |
Between 2019 and 2024, reported annual revenue grew from $900K to $1.3M (+48%), with total assets most recently reported at $1.7M.
Interactive year-over-year charts and full filing details available with membership.