Mission
Provide education and training which will lead to expanded job opportunities for youth in the fields of culinary and hospitality arts with an emplasis on sustainability and green ecological principles
Small Public Charity
Island Culinary & Ecological Center
Island Culinary & Ecological Center is a Small Public Charity headquartered in Deer Isle, ME. Financial data from the 2019 filing: $30K revenue, $55K expenses. 2 publicly reported grants to this organization, totaling roughly $40K, appear in IRS filings.
EIN: 800388253
Deer Isle, ME
General Support
NTEE: DEFAULT
Latest filing: 2019
Total Revenue$30K
Total Expenses$55K
Grant Records2
Funding Total$40K
Filing Years2017–2019
Sample Grants Received
Food, Agriculture & Nutrition
$5,000
Food, Agriculture & Nutrition
$35,000
Showing up to 5 of 2 total records — full history available with membership.
Officers & Directors
Treasurer
Christina Oddleifson
Director
Hugh Reynolds
Secretary
Loftin Flowers
Director
Mary Howe
Director
Oriana Wuerth
Director
Richard Barnes
Officer compensation and complete director data available with membership.
Top Grant Purposes
Financial Trends
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2019 | $30K | $55K | — |
| 2018 | $54K | $95K | $25K |
| 2017 | $110K | $123K | $65K |
Between 2017 and 2019, reported annual revenue declined from $110K to $30K (-72%).
Interactive year-over-year charts and full filing details available with membership.