Public Charity

LOCAL FOOD NETWORK

Based in RENO, NV, LOCAL FOOD NETWORK operates as a Public Charity. The organization reported $272K in revenue, $315K in expenses, $106K in total assets for fiscal year 2025. Imperigo tracks 4 reported grant relationships connected to this organization totaling approximately $213K.

EIN: 770719138 RENO, NV Latest filing: 2025
Total Revenue$272K
Total Expenses$315K
Total Assets$106K
Grant Records4
Funding Total$213K
Filing Years2021–2025

Mission

TO INCREASE THE CONSUMPTION OF AND PRODUCTION OF ORGANICALLY GROWN PRODUCE IN OUR LOCAL REGION BY SUPPORTING FARMS VIA EVENTS AND MARKETS WHERE THEY CAN CONNECT WITH NEW CUSTOMERS. ADDITIONALLY CREATE AND PARTICIPATE IN EDUCATIONAL OPPORTUNITIES TO HELP OUR COMMUNITY UNDERSTAND THE BENEFITS FOR OUR AIR, LAND, WATER, AND PERSONAL HEALTH THAT COME FROM GROWING FOOD WITHOUT HARMFUL CHEMICALS.

Sample Grants Received

2024
FUNDING TO EXPAND OR PRESERVE THE AVAILABILITY OF STAPLE AND PERISHABLE FOODS IN UNDERSERVED AREAS WITH LOW AND MODERATE INCOME POPULATIONS BY MAINTAINING OR INCREASING THE NUMBER OF RETAIL OUTLETS THAT OFFER AN ASSORTMENT OF PERISHABLE AND STAPLE FOODS IN THOSE AREAS
$43,529
2024
GENERAL SUPPORT
$5,216
2023
FUNDING TO EXPAND OR PRESERVE THE AVAILABILITY OF STAPLE AND PERISHABLE FOODS IN UNDERSERVED AREAS WITH LOW AND MODERATE INCOME POPULATIONS BY MAINTAINING OR INCREASING THE NUMBER OF RETAIL OUTLETS THAT OFFER AN ASSORTMENT OF PERISHABLE AND STAPLE FOODS IN THOSE AREAS
$156,471
2023
FUNDING TO CHILD CARE PROVIDERS
$7,590

Showing up to 5 of 4 total records — full history available with membership.

Officers & Directors

Treasurer Iris Stille
Vice President Jolene Cook
Treasurer Megan Allen
Trustee Serj Johal
President Tom Stille
Executive Dir. Victoria Alvarez

Officer compensation and complete director data available with membership.

Top Grant Purposes

FUNDING TO EXPAND OR PRESERVE THE AVAILABILITY OF STAPLE AND PERISHABLE FOODS IN UNDERSERVED AREAS WITH LOW AND MODERATE INCOME POPULATIONS BY MAINTAINING OR INCREASING THE NUMBER OF RETAIL OUTLETS THAT OFFER AN ASSORTMENT OF PERISHABLE AND STAPLE FOODS IN THOSE AREAS
$200,000 2 grants
FUNDING TO CHILD CARE PROVIDERS
$7,590 1 grant
GENERAL SUPPORT
$5,216 1 grant

Financial Trends

Year Revenue Expenses Assets
2025 $272K $315K $106K
2024 $387K $336K $152K
2023 $417K $341K $121K
2022 $122K $125K $25K
2021 $117K $120K $29K

Between 2021 and 2025, reported annual revenue grew from $117K to $272K (+131%), with total assets most recently reported at $106K.

Interactive year-over-year charts and full filing details available with membership.

See the full picture for LOCAL FOOD NETWORK

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