Mission
Our mission is to make hands-on food education accessible everywhere children gather to learn so that kids have the knowledge and confidence to make healthy food choices for life. The Charlie Cart Project is an all-in-one food education program connecting food, health and the environment. A kitchen on wheels and curriculum with classroom-tested recipes give kids the power to make healthy choices for life. Our mission is to equip the next generation with the knowledge and confidence to make healthy food choices through hands-on cooking. We provide educators and community partners with tools, training, and support for food education to improve nutritional access for all. We envision a world where nourishing, fresh food is at the center of a thriving, healthy community.