Mission
The mission is to create, innovate, and advances place-based culinary arts learning and promote food security. Our full circle, place-based programming works to open pathways for kids & their families to enrich their own tables and their communities. From Farm to School programming, to culinary classes and tours, to scholarship and mentorship in the culinary arts and agriculture, our aim is to create bridges that empower healthy menus in every community, as well as open opportunities for local food procurement.