Mission
TO CREATE WORLD-CLASS CULINARY AND HOSPITALITY FACILITIES, PROGRAMS, AND RESEARCH THAT DRIVE WORKFORCE AND ECONOMIC DEVELOPMENT FOR THE NEW ORLEANS REGION.
Public Charity
NEW ORLEANS CULINARY & HOSPITALITY INSTITUTE
NEW ORLEANS CULINARY & HOSPITALITY INSTITUTE, of NEW ORLEANS, LA, is a Public Charity tracked in Imperigo's IRS 990 database. The 2024 filing shows $4.6M in revenue, $5.9M in expenses, $2.5M in total assets. 32 publicly reported grants to this organization, totaling roughly $8.8M, appear in IRS filings.
EIN: 463311280
NEW ORLEANS, LA
Latest filing: 2024
Total Revenue$4.6M
Total Expenses$5.9M
Total Assets$2.5M
Grant Records32
Funding Total$8.8M
Filing Years2019–2024
Sample Grants Received
NOCHI REAL ESTATE IS A REAL ESTATE HOLDING COMPANY UNDER 501(C)(2) FOR THE BENEFIT OF NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE, A 501(C)(3).
$1,167,336
FOOD/NUTRITION
$516,747
CULINARY AND NUTRITION EDUCATION
$213,490
FOR GENERAL SUPPORT
$150,000
For grant recipient's exempt purposes
$14,800
Showing up to 5 of 32 total records — full history available with membership.
Officers & Directors
FOUNDER AND BOARD MEMBER
Carol Markowitz
CHIEF FINANCIAL OFFICER
Cassie Holcomb
BOARD MEMBER
Deborah Grant
FOUNDER AND BOARD MEMBER
Dickie Brennan
BOARD MEMBER
Dr Henderson Lewis
BOARD MEMBER
Edgar Dook Chase Iv
Officer compensation and complete director data available with membership.
Top Grant Purposes
Financial Trends
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2024 | $4.6M | $5.9M | $2.5M |
| 2023 | $4.7M | $4.4M | $17.2M |
| 2022 | $4.2M | $4.2M | $19.1M |
| 2020 | $3.0M | $4.0M | $17.8M |
| 2019 | $7.0M | $6.7M | $19.2M |
Between 2019 and 2024, reported annual revenue declined from $7.0M to $4.6M (-34%), with total assets most recently reported at $2.5M.
Interactive year-over-year charts and full filing details available with membership.