Public Charity

NEW ORLEANS CULINARY & HOSPITALITY INSTITUTE

NEW ORLEANS CULINARY & HOSPITALITY INSTITUTE, of NEW ORLEANS, LA, is a Public Charity tracked in Imperigo's IRS 990 database. The 2024 filing shows $4.6M in revenue, $5.9M in expenses, $2.5M in total assets. 32 publicly reported grants to this organization, totaling roughly $8.8M, appear in IRS filings.

EIN: 463311280 NEW ORLEANS, LA Latest filing: 2024
Total Revenue$4.6M
Total Expenses$5.9M
Total Assets$2.5M
Grant Records32
Funding Total$8.8M
Filing Years2019–2024

Mission

TO CREATE WORLD-CLASS CULINARY AND HOSPITALITY FACILITIES, PROGRAMS, AND RESEARCH THAT DRIVE WORKFORCE AND ECONOMIC DEVELOPMENT FOR THE NEW ORLEANS REGION.

Where $100 goes at New Orleans Culinary & Hospitality Institute

How New Orleans Culinary & Hospitality Institute divides every $100 it spends, from its own Form 990 filings, averaged across 7 years.

$64 Programs the work itself
$33 Management running the organization
$3 Fundraising raising the next dollar

Inside the $64 for programs

$62
New Orleans Culinary & Hospitality Institute, inc operates as a world-class, post-secondary vocational school for the culinary and hospitality industry, with instructional facilities that include two culinary labs…
97% of program spending · Reported in the filing: 63 students
$1
Workforce development
2% of program spending · Reported in the filing: 850 individuals
$1
Real estate development
1% of program spending
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Source: Form 990 filings with the IRS, latest fiscal year 2024. Shares are from the organization's reported expenses. Data by Imperigo; not affiliated with the IRS.

Sample Grants Received

2024
NOCHI REAL ESTATE IS A REAL ESTATE HOLDING COMPANY UNDER 501(C)(2) FOR THE BENEFIT OF NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE, A 501(C)(3).
$1,167,336
$516,747
2024
CULINARY AND NUTRITION EDUCATION
$213,490
$150,000
2024
For grant recipient's exempt purposes
$14,800

Showing up to 5 of 32 total records — full history available with membership.

Officers & Directors

FOUNDER AND BOARD MEMBER Carol Markowitz
CHIEF FINANCIAL OFFICER Cassie Holcomb
BOARD MEMBER Deborah Grant
FOUNDER AND BOARD MEMBER Dickie Brennan
BOARD MEMBER Dr Henderson Lewis
BOARD MEMBER Edgar Dook Chase Iv

Officer compensation and complete director data available with membership.

Top Grant Purposes

General Support
$870,419 12 grants
Food Assistance & Nutrition
$800,967 3 grants
Education
$647,790 10 grants
Arts & Culture
$12,600 1 grant
Unspecified
$6,452,089 6 grants

Financial Trends

Year Revenue Expenses Assets
2024 $4.6M $5.9M $2.5M
2023 $4.7M $4.4M $17.2M
2022 $4.2M $4.2M $19.1M
2020 $3.0M $4.0M $17.8M
2019 $7.0M $6.7M $19.2M

Between 2019 and 2024, reported annual revenue declined from $7.0M to $4.6M (-34%), with total assets most recently reported at $2.5M.

Interactive year-over-year charts and full filing details available with membership.

See the full picture for NEW ORLEANS CULINARY & HOSPITALITY INSTITUTE

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