Mission
TO SUPPORT PROGRAMS THAT PROMOTE CULINARY ARTS, AGRICULTURE, ENVIRONMENTAL STEWARDSHIP, CULTURE AND EDUCATION IN HAWAII BY AWARDING GRANTS TO CHARITABLE NONPROFITS THAT PROMOTE CULINARY ARTS EDUCATION, PRESERVE AND PROTECT OUR ENVIRONMENT AND AGRICULTURAL LANDS, RAISE AWARENESS ABOUT ENVIRONMENTAL STEWARDSHIP AND SUSTAINABILITY, SUPPORT LOCAL AGRICULTURE AND FARMING, EDUCATE HAWAII FAMILIES, CHILDREN AND VISITORS ABOUT THE IMPORTANCE OF OUR NATURAL AND CULTURAL HISTORY AND HERITAGE AND ENRICH THE LIVES OF CHILDREN AND YOUTH.