Mission
TO PROMOTE LOCAL AGRICULTURE AND ECONOMIC DEVELOPMENT VIA A MARKETPLACE FOR LOCAL PRODUCERS AND TO EDUCATE THE LOCAL COMMUNITY AS TO ISSUES OF HEALTH AND SUSTAINABLE LOCAL FOOD PRODUCTION
Public Charity
TRI-STATE LOCAL FOODS INC
TRI-STATE LOCAL FOODS INC, of HUNTINGTON, WV, is a Public Charity tracked in Imperigo's IRS 990 database. The 2024 filing shows $477K in revenue, $538K in expenses, $78K in total assets. 4 publicly reported grants to this organization, totaling roughly $158K, appear in IRS filings.
EIN: 455212352
HUNTINGTON, WV
Agricultural Programs
NTEE: K20
Latest filing: 2024
Total Revenue$477K
Total Expenses$538K
Total Assets$78K
Grant Records4
Funding Total$158K
Filing Years2020–2024
Where $100 goes at Tri-State Local Foods Inc
How Tri-State Local Foods Inc divides every $100 it spends, from its own Form 990 filings, averaged across 7 years.
$96
Programs
the work itself
$4
Management
running the organization
$0
Fundraising
none reported
No fundraising costs are reported. That often means fundraising runs through a separate affiliated organization that files its own return.
Inside the $96 for programs
$96
Operation of local year round farmers' market that serves the tri-state area for local farmers and artisans
Source: Form 990 filings with the IRS, latest fiscal year 2024. Shares are from the organization's reported expenses. Data by Imperigo; not affiliated with the IRS.
Sample Grants Received
FUNDING TO EXPAND OR PRESERVE THE AVAILABILITY OF STAPLE AND PERISHABLE FOODS IN UNDERSERVED AREAS WITH LOW AND MODERATE INCOME POPULATIONS BY MAINTAINING OR INCREASING THE NUMBER OF RETAIL OUTLETS THAT OFFER AN ASSORTMENT OF PERISHABLE AND STAPLE FOODS IN THOSE AREAS
$21,235
FUNDING TO EXPAND OR PRESERVE THE AVAILABILITY OF STAPLE AND PERISHABLE FOODS IN UNDERSERVED AREAS WITH LOW AND MODERATE INCOME POPULATIONS BY MAINTAINING OR INCREASING THE NUMBER OF RETAIL OUTLETS THAT OFFER AN ASSORTMENT OF PERISHABLE AND STAPLE FOODS IN THOSE AREAS
$77,269
FUNDING TO EXPAND OR PRESERVE THE AVAILABILITY OF STAPLE AND PERISHABLE FOODS IN UNDERSERVED AREAS WITH LOW AND MODERATE INCOME POPULATIONS BY MAINTAINING OR INCREASING THE NUMBER OF RETAIL OUTLETS THAT OFFER AN ASSORTMENT OF PERISHABLE AND STAPLE FOODS IN THOSE AREAS
$51,940
CONSERVATION OF NATURAL RESOURCES; SUSTAINABLE ECONOMIC & COMMUNITY DEVELOPMENT
$7,500
Showing up to 5 of 4 total records — full history available with membership.
Officers & Directors
PRESIDENT
Craig Zappin
SECRETARY
Emil Witherell
TREASURER
Jennifer Ball
MARKET DIREC
Rebecca Gray
VICE PRESIDE
Shawna Stanley
Officer compensation and complete director data available with membership.
Top Grant Purposes
Financial Trends
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2024 | $477K | $538K | $78K |
| 2023 | $390K | $436K | $116K |
| 2022 | $426K | $375K | $163K |
| 2021 | $258K | $253K | $112K |
| 2020 | $285K | $266K | $130K |
Between 2020 and 2024, reported annual revenue grew from $285K to $477K (+67%), with total assets most recently reported at $78K.
Interactive year-over-year charts and full filing details available with membership.