Mission
GROW, COOK, SHARE: RECOGNIZING THE HISTORICAL AND INSTITUTIONAL INJUSTICES IN THE AMERICAN FOOD SYSTEM. CLICK AIMS TO GROW A LOCALLY-BASED, JUST, HEALTHY, AND SUSTAINABLE FOOD ECONOMY. CLICK'S SHARED-USE COMMERCIAL KITCHENS PROVIDE OPPORTUNITIES FOR FARMERS AND CULINARY ENTREPRENEURS, INCLUDING THOSE WITH LOW INCOMES, TO INCUBATE FOOD-BASED BUSINESSES, WHILE IMPROVING THE HEALTH AND VITALITY OF OUR LOCAL COMMUNITY BY TEACHING GARDENING, CULINARY ARTS, NUTRITION, AND OTHER FOOD- RELATED CLASSES, ALL INFORMED BY A SOCIAL JUSTICE PERSPECTIVE. IN ADDITION, CLICK IS AN EMERGING FOOD HUB IN EASTERN CONNECTICUT EXPANDING OUR SUPPORT FOR LOCAL PRODUCERS BY CREATING A WHOLESALE DISTRIBUTION PROGRAM TO PROVIDE ADDITIONAL MARKETS FOR LOCAL PRODUCERS.