Mission
THE CHEFS DE CUISINE ASSOCIATION OF ST LOUIS IS A CULINARY ASSOCIATION OF PROFESSIONAL CHEFS, CULINARY STUDENTS AND APPRENTICES, ASSOCIAT AND ALLIED MEMBERS, AN CULINARY EDUCATORS IN THE PRPARATION AND SERVICE OF FOOD IN COMMERCIAL FEEDING ESTABLISHMENTS IN THE ST LOUIS AREA TO PROMOTE THE CULINARY PROFESSION IN THE FOOD INDUSTRY, GENERAL PUBLIC AND GOVERNMENT AGENCIES.