Public Charity

ST STEPHENS FOODBANK

Based in DUBUQUE, IA, ST STEPHENS FOODBANK operates as a Public Charity. The organization reported $774K in revenue, $299K in expenses for fiscal year 2018. Imperigo tracks 14 reported grant relationships connected to this organization totaling approximately $126K.

EIN: 421222356 DUBUQUE, IA General Support NTEE: DEFAULT Latest filing: 2018
Total Revenue$774K
Total Expenses$299K
Grant Records14
Funding Total$126K
Filing Years2017–2018

Mission

OUR MISSION IS TO ACQUIRE EDIBLE AND RELATED PRODUCTS FOR THE DISTRIBUTION UNDER CHRISTIAN GUIDELINES FOR THE LESS FORTUNATE PEOPLE IN THE COMMUNITY. THE ORGANIZATION STRIVES TO ASSIST THE LESS FORTUNATE SECTOR OF THE COMMUNITY THROUGH OTHER NON-PROFIT AGENCIES AND DIRECTLY BY PROVIDING FOOD AND RELATED ITEMS TO AID IN THEIR HEALTH AND NOURISHMENT

Sample Grants Received

2020
SOCIAL SERVICES / SOCIAL BENEFITS
$3,500
2019
FOOD SAFETY IMPROVEMENTS TO WAREHOUSE
$8,512
2019
SUPPORT TO BRING IN FRESH FOOD FOR UNDERSERVED POPULATION
$6,500
$20,500
2018
PURCHASE FRESH NUTITIONAL FOODS TO SUSTAIN LIVES OF UNDERSERVED
$12,500

Showing up to 5 of 14 total records — full history available with membership.

Officers & Directors

PRESIDENT Jeff Streinz
BOARD MEMBER Joann Ludwig
VICE PRESIDENT Joseph Valtierra
SECRETARY Karen Olson
EXECUTIVE DIRECTOR Kathy Hutton
BOARD MEMBER Linda Johnson

Officer compensation and complete director data available with membership.

Top Grant Purposes

HIGH PROTEIN FOODS TO THE UNDER SERVED POPULATION
$25,000 1 grant
SUPPORT TO BRING IN FRESH FOOD FOR UNDERSERVED POPULATION
$22,200 4 grants
COMMUNITY SUPPORT
$20,500 1 grant
Unspecified
$12,645 1 grant
PURCHASE FRESH NUTITIONAL FOODS TO SUSTAIN LIVES OF UNDERSERVED
$12,500 1 grant

Financial Trends

Year Revenue Expenses Assets
2018 $774K $299K
2017 $435K $238K $1.4M

Between 2017 and 2018, reported annual revenue grew from $435K to $774K (+78%).

Interactive year-over-year charts and full filing details available with membership.

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