Mission
PROMOTING RESPONSIBLE AND SUSTAINABLE YEAR-ROUND TOURISM.
Public Charity
MISSOULA TOURISM BUSINESS IMPROVEMENT DISTRICT
Based in MISSOULA, MT, MISSOULA TOURISM BUSINESS IMPROVEMENT DISTRICT operates as a Public Charity. The organization reported $1.3M in revenue, $1.5M in expenses, $1.3M in total assets for fiscal year 2025. Imperigo tracks 35 reported grants from this foundation totaling approximately $353K.
EIN: 452521066
MISSOULA, MT
Latest filing: 2025
Total Revenue$1.3M
Total Expenses$1.5M
Total Assets$1.3M
Grants Given35
Grant Total$353K
Filing Years2021–2025
Sample Grants Given
OUTDOOR BLOGGER SUMMIT
DESTINATION SPONSORSHIP FEE.
$30,000
UNIVERSITY OF MONTANA ADAMS CENTER
HAMILTON MHSA STATE CLASS B. HOSTED HOSPITALITY AREA FOR COACHES AND OFFICIALS.
$14,000
COMPENSATION FOR CONTENT PROVIDED BY LOCAL INDIGENOUS COMMUNITY MEMBERS FOR CONFERENCE SESSIONS, FIELD TRIPS, OR OTHER PROGRAMMING.
$7,500
WARRIOR MOVEMENT
SUMMER NATIVE AMERICAN CLASSIC BASKETBALL TOURNAMENT JUNE 19-22. REFEREE SPONSORSHIP.
$7,000
OUTDOOR BLOGGER SUMMIT
DESTINATION SPONSORSHIP FEE.
$30,000
Showing up to 5 of 35 total records — full history available with membership.
Officers & Directors
EXECUTIVE DIRECTOR
Barbara Neilan
PRESIDENT
Dan Monahan
BOARD MEMBER
Keyvin Pollington
BOARD MEMBER
Kim Sawyer
SECRETARY/TREASURER
Larry Lambert
VICE PRESIDENT
Mimi Gustafson
Officer compensation and complete director data available with membership.
Top Grant Purposes
Financial Trends
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2025 | $1.3M | $1.5M | $1.3M |
| 2024 | $1.3M | $1.2M | $1.4M |
| 2023 | $1.2M | $1.2M | $1.3M |
| 2022 | $1.2M | $938K | $1.3M |
| 2021 | $1.2M | $602K | $1.0M |
Between 2021 and 2025, reported annual revenue grew from $1.2M to $1.3M (+10%), with total assets most recently reported at $1.3M.
Interactive year-over-year charts and full filing details available with membership.
Grant Geography
Grants from this foundation were reported to recipients in AR, ID, MT, VT.
ARIDMTVT
Full geographic grant map with state-by-state breakdown available with membership.