Mission
OUR MISSION IS TO INFORM, ASSIST, AND SUPPORT PEOPLE AFFECTED BY GASTROINTESTINAL (GI) DISORDERS.
Public Charity
INTERNATIONAL FOUNDATION FOR GASTROINTES
INTERNATIONAL FOUNDATION FOR GASTROINTES is a Public Charity headquartered in MT PLEASANT, SC. Financial data from the 2025 filing: $747K revenue, $805K expenses, $2.4M total assets. IRS filings disclose 4 grants awarded by this foundation, totaling roughly $145K.
EIN: 391710898
MT PLEASANT, SC
Latest filing: 2025
Total Revenue$747K
Total Expenses$805K
Total Assets$2.4M
Grants Given4
Grant Total$145K
Filing Years2021–2025
Sample Grants Given
2025 RESEARCH GRANT - RESEARCH AWARD FOR DIRECT COSTS FOR INNOVATIVE RESEARCH RELATED TO GASTROINTESTINAL DISORDERS
$40,000
2024 RESEARCH GRANT - RESEARCH AWARD FOR DIRECT COSTS FOR INNOVATIVE RESEARCH RELATED TO GASTROINTESTINAL DISORDERS
$40,000
2023 RESEARCH GRANT - RESEARCH AWARD FOR DIRECT COSTS FOR INNOVATIVE RESEARCH RELATED TO GASTROINTESTINAL DISORDERS
$35,000
2022 RESEARCH GRANT - RESEARCH AWARD FOR DIRECT COSTS FOR INNOVATIVE RESEARCH RELATED TO GASTROINTESTINAL DISORDERS
$30,000
Showing up to 5 of 4 total records — full history available with membership.
Officers & Directors
DIRECTOR
Brittany Aliano
PRESIDENT
Ceciel T Rooker
DIRECTOR
Darren Brenner Md
SECRETARY/TREASURER
Dianne Bach
DIRECTOR
Erin Slater Rd Ldn
DIRECTOR OF OPERATIONS
Jamie M Dumont
Officer compensation and complete director data available with membership.
Top Grant Purposes
Financial Trends
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2025 | $747K | $805K | $2.4M |
| 2024 | $725K | $743K | $2.3M |
| 2023 | $745K | $872K | $2.4M |
| 2022 | $785K | $630K | $2.5M |
| 2021 | $482K | $572K | $2.4M |
Between 2021 and 2025, reported annual revenue grew from $482K to $747K (+55%), with total assets most recently reported at $2.4M.
Interactive year-over-year charts and full filing details available with membership.
Grant Geography
Grants from this foundation were reported to recipients in MA, MI.
MAMI
Full geographic grant map with state-by-state breakdown available with membership.