Mission
CULTIVATING A COMMUNITY WHERE PROFESSIONALS AND STUDENTS ASPIRE TO ENRICH THE CHICAGOLAND FOOD INDUSTRY THROUGH COLLABORATION, EDUCATION, AND NETWORKING.
Public Charity
CHICAGO SECTION OF THE INSTITUTE OF FOOD TECHNOLOGISTS
Based in LOMBARD, IL, CHICAGO SECTION OF THE INSTITUTE OF FOOD TECHNOLOGISTS operates as a Public Charity. The organization reported $595K in revenue, $499K in expenses, $708K in total assets for fiscal year 2024. Imperigo tracks 10 reported grants from this foundation totaling approximately $887K.
EIN: 366112616
LOMBARD, IL
Latest filing: 2024
Total Revenue$595K
Total Expenses$499K
Total Assets$708K
Grants Given10
Grant Total$887K
Filing Years2020–2024
Sample Grants Given
SCHOLARSHIP PROGRAM SUPPORT
$50,000
TO SUPPORT SCHOLARSHIP PROGRAM
$20,000
EDUCATION
$82,175
CHICAGOLAND FOOD SCIENCE FOUN
EDUCATION
$76,860
IFT SCHOLARSHIP
EDUCATION
$5,500
Showing up to 5 of 10 total records — full history available with membership.
Officers & Directors
DIRECTOR
Amy Dejong
DIRECTOR
Chris Findlay
TREASURER
David Condon
DIRECTOR
Debbie Schodrof
DIRECTOR
Frank Sabella
DIRECTOR
Gary Wills
Officer compensation and complete director data available with membership.
Top Grant Purposes
Financial Trends
| Year | Revenue | Expenses | Assets |
|---|---|---|---|
| 2024 | $595K | $499K | $708K |
| 2023 | $302K | $236K | $594K |
| 2022 | $284K | $171K | $491K |
| 2021 | $99K | $178K | $468K |
| 2020 | $349K | $302K | $457K |
Between 2020 and 2024, reported annual revenue grew from $349K to $595K (+71%), with total assets most recently reported at $708K.
Interactive year-over-year charts and full filing details available with membership.
Grant Geography
Grants from this foundation were reported to recipients in IL.
IL
Full geographic grant map with state-by-state breakdown available with membership.